Award-winning chef-restaurateur Tom Douglas, Pinzon, and introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This set of well-crafted kabob skewers keeps small pieces of meat, veggies, and fruit in place with double stainless-steel prongs. The stainless-steel “pusher” makes removing food from the skewers easy. Simply push the disk to the end of the prongs and serve grilled foods on a platter. Sleek, ergonomic wooden handles provide a comfortable grip. The total length of each skewer is 16-1/2 inches, and each handle measures 4-7/8 inches long. The skewers clean up quickly in the dishwasher, though hand-washing is recommended to maintain their beauty. About Tom Douglas Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Se..
Features:
- 2 skewers with double stainless-steel prongs keep food in place
- Stainless-steel “pusher” removes food from prongs easily
- Sleek, ergonomic wooden handle provides comfortable grip
- Dishwasher-safe; hand washing recommended
- Each skewer measures 16-1/2 inches long, including handle
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