Ovens vary, cuts of meat vary, all in all there is too much that can go wrong if you try to cook meat simply based on time and oven temperature. Instead, the pros recommend the use of a meat thermometer which will gauge the interior temperature of the meat, letting you know when it's done just right...
Features:
- Leave-in meat thermometer for poultry, pork, beef and more
- Dual indicators point to temperature and cooking guide simultaneously
- Frosted glass face lets oven light shine through
- Clear markings with Fahrenheit and Celsius temperatures
- 5-1/2-inch stainless steel probe; 3-inch diameter
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