You won't find a food temperature thermometer that's easier to use! T-sticks are a revolutionary new single-use, cardboard food service thermometer designed to check the internal temperature of your meats, fish and poultry. They make it quicker and easier than ever to make sure your food is thoroughly cooked and safe to eat. Simply insert the tapered end of the T-Stick into the meat as it's cooking and hold it there for five seconds. Remove it and check to see if a solid, colored area has appeared. If the color is there, the temperature indicated on the T-Stick has been reached! In stock and ready to ship. Features: Available in multiple temperatures. Ideal for home or commercial restaurant use. 170F stick turns brown at 170F 2F in 10 seconds. 160F stick turns black at 160F 1F in 5 seconds. Can be saved after use for HACCP records. Single-use design prevents cross-contamination. Easy to read color-coded temperatures. Verify proper minimal internal temperatures in seconds. Replaces expe..
Features:
- Verify proper minimal internal temperatures in seconds.
- Easy to read color-coded temperatures.
- Single-use design prevents cross-contamination.
- Can be saved after use for HACCP records.
- Stick Dimensions: 2 1/2"L.
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