Overcooked poultry and pork are unappetizing and tough. Undercooked poultry and pork are downright dangerous. Use this simple probe temperature gauge which changes color to tell when these meats are "uncooked", "almost ready" and "ready.".. 
Features:
- Sensor changes color to show readiness stage
- 6 7/8" L
- Hand wash
- For use with stovetop, oven, microwave or barbeque cooking
- Made in USA
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